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The spice level for this recipe is completely customizable.You need 4 cups of cheese total so mix and match to reach 4 cups. Monterrey Jack cheese would also be delicious.
#HOMEMADE MAC AND CHEESE WITH EVAPORATED MILK FREE#
Feel free to mix up the cheeses! I love gruyere for this Shrimp Macaroni and Cheese because it melts beautifully and for it’s sweet yet sharp, caramelly, nutty, buttery taste.You could also substitute chopped, uncooked chicken. Buying prepared shrimp makes your job a snap because all you have to do is defrost the shrimp. I suggest medium uncooked shrimp that has already been peeled and deveined.Helpful Tips to make Cajun Shrimp Macaroni and Cheese: ? Amazon ? Barnes & Noble ? Books-a-Million ? IndieBound You will NOT be disappointed! If you’re looking for more easy shrimp recipes, be sure to check out my Cilantro Lime Shrimp Tacos with Mango Salsa! This velvety Cajun Shrimp Macaroni and Cheese was inspired by my Million Dollar Macaroni and Cheese Casserole that is sooooo creamy, and cheesy that I wanted to make a skillet version but with plump, flavorful shrimp. Hi all, its Jen from Carlsbad Cravings and I am excited to be with you again sharing another delicious shrimp and pasta recipe. I also use evaporated milk whisked with some cornstarch to stabilize the silkiness that doesn’t separate or curdle when baked! The cheese remains wonderfully silky because instead of using just a roux to create the sauce! Shrimp Macaroni and Cheese It boasts a subtle heat from the Cajun seasoning and not-so-subtle ooegy, gooey, cheesiness. This Shrimp Macaroni and cheese is one of the most comforting, decadent, cravilious foods on the planet. How do you make America’s favorite Macaroni and Cheese even better?! Add flavorful, juicy shrimp!